Ningbo Embraces Sweet Osmanthus Flavor for Autumn...
China News
October 29, 2024
In Ningbo, an eastern Chinese city known for its culinary creativity, the sweet osmanthus flower takes center stage in autumn-inspired dishes. As the season kicks off, local food businesses are incorporating the fragrant, delicate flower into a range of seasonal treats. From osmanthus-infused lattes at cafés to traditional desserts, the floral flavor is bringing a refreshing twist to the city’s autumn menus.